Teeling Single Grain Whiskey: A Unique Delight

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Single Grain whiskey has been a favorite of mine for years. When I was first introduced to this style, I was blown away by the depth and complexity it brings to the table. And now that Teeling Single Grain Whiskey is hitting shelves, this whiskey is going to be even harder to resist! Here’s why:

Teeling Single Grain Whiskey – a unique delight

A single grain whiskey is one that’s distilled from a mixture of grains, rather than just malted barley. This means it can be made with wheat, oats and corn–or any combination thereof. It makes for an interesting change from more traditional Irish whiskies (which are made from malted barley alone).

The Teeling Single Grain Whiskey ($30) is delightful to drink: dry and floral with hints of honey and almonds on the nose; sweet caramel notes in its mouthfeel; then finally a pleasant kick of spice at the end.

What makes this whiskey so unique?

Teeling Single Grain Whiskey is a unique delight. It’s made from 100% grain, which means it’s not as rich and complex as other whiskeys. But what it lacks in complexity, it makes up for with its light, fruity flavour and higher proof than most single malts. This is because Teeling uses copper pot stills to distil their whiskey (most Irish whiskey is distilled using column stills). The result? A lower alcohol content that gives you more bang for your buck!

What awards has this whiskey won?

Teeling Single Grain Whiskey has won a number of awards, including the prestigious World Whiskies Awards and the Gold Medal at the International Wine and Spirits Competition.

The unique flavor profile of this whiskey is due to its blend of different grains–corn, wheat, malted barley and rye–which results in a smooth flavor with hints of vanilla and butterscotch.

Teeling Single Grain Whiskey

The Teeling Single Grain Whiskey is a unique Irish whiskey that stands out from its peers. First, it’s the only Irish single grain whiskey; second, it’s also the first whiskey made in Ireland to be made with 100% malted barley.

The Teeling family has been making whiskey since 1782 and they’re proud of their history as well as their commitment to innovation and quality. Their current lineup includes both pot stilled and column distilled spirits like this Single Grain offering which they describe as “a delicate blend of traditional pot stilled grain whiskeys.”

Why Single Grain Whiskey?

You might be wondering what exactly “single grain whiskey” is, and why it’s different from traditional blends. Single grain whiskey is made using a mixture of corn, wheat and malted barley (although sometimes other grains such as rye or oats are used) instead of just barley. Because this allows the distillers to use multiple types of grain in their mash bills, they can create a taste that’s slightly sweeter than bourbon while still retaining some of its smoky characteristics.

Single malt whiskeys get their unique flavors through aging in oak casks; however single grains don’t benefit from this process because they aren’t distilled at low enough temperatures to capture their full range of aromas and flavors. Instead, most producers add an extra step called high-proof distillation before aging begins–a process that removes most impurities from alcohols like beer but leaves behind some residual sugars which soften its flavor profile over time!


Teeling Single Grain Whiskey Ireland is a unique delight, and it’s not just us who think so. This whiskey has won multiple awards and been praised by experts all over the world. If you haven’t tried it yet, we encourage you to do so!

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